- Sugar cookie dough
- Hard candy, crushed into small pieces
- Cookie cutters
- Parchment paper
- Cookie sheets
To start – purchase (or make, if you’re feeling your inner Julia Child) plain sugar cookie dough. If it’s not in sheets already, roll out to ¼ inch.
Use a large heart shape cookie cutter to create a base shape. Then using a smaller heart cutter, or plain circle shape, make a hole in the center of the cookie.
Put the cut-out hearts on a parchment lined cookie sheet (the parchment is important here so the hearts don’t stick to the pan).
Take hard candy (we used leftover candy canes, but the sky’s the limit colorwise, think LifeSavers or Jolly Ranchers), unwrap and crush with a rolling pin between two layers of parchment or in a plastic bag.
Now fill the hole in the center of heart with the crushed candy.
Bake at 350 degrees for 12 minutes or until candy is melted and dough is golden brown.
Voila, stained glass hearts!