November is Good Nutrition Month!
Moroccan food is often cooked with delicious, good-for-you spices like cumin, ginger, and turmeric. Chick peas, another Moroccan staple, are a great source of protein that can be added to any meal. Spice up your recipe book with this pumpkin, cranberry, and red onion tagine.
Click here for even more ways to eat healthy while exploring international cuisine. Let us know what new, healthy foods you’re planning to try this month!