LITTLE PIM BLOG
5 DIY Halloween Costumes with Global Appeal
Looking for some inspiration for your family's Halloween costumes this year? Pull out the globe and give it a spin. With a little inspiration from our great DIY globally-inspired options below, and a few accessories, your kids’ costumes will be United Nations worthy in no time.
1. Harajuku Girls, Japan -- Here’ an opportunity to open up the costume chest and go wild. Fun-loving Harajuku girls are known for their creative style of dress and love of all things kitsch --- to channel their irrepressible style into a unique Halloween costume, think layers: Start with striped knee socks, layered crinoline skirts, and a Hello Kitty tee or the like. Then add HIGH pigtails tied with bows and layer on the plastic accessories. Add some glittery makeup and you’re ready to rock the trick-or-treat block.
2. Gondolier, Italy – This is an easy and memorable costume. To start, your little gondolier will need a striped shirt and black pants, plus a round-rimmed hat (party stores often have inexpensive Styrofoam versions). Take a trip to the trim department of the craft store for thick red ribbon (about 6 inches across) for a waist sash and a thinner red ribbon to tie around the base of the hat. Then add a broom, small oar, or even a long dowel to stand in for an oar. Extra points for crooning “Amore”.
3. Frida Kahlo, Mexico – The beloved Mexican artist had a unique look that’s easy and fun to recreate. Pick up a felt mustache at the party store and stick between the eyebrows (conversely, use an eyebrow pencil to create a uni-brow). Tuck brightly colored silk, paper, or plastic flowers in a wreath around the hair. Add a fringed shawl around the shoulders and wear a peasant skirt and brightly colored shirt. Palette optional.
4. Ninja, Japan – A comfy, easy, and easily recognizable costume for boys or girls. Start with black pajamas, black sweats, karate gear, or a black fitted tee and soft pants. Take a plain black head scarf and wrap tightly around the head and covering the brows, and then another around the mouth and chin. At the craft store, purchase red masking tape and the use it to create a criss-cross pattern on lower legs and arms. Add a red sash, and you’re ready to stealthily sneak down the block.
5.French chef– Start with largest white chef hat you can find (party stores sell inexpensive paper ones you can personalize with glitter and markers to say FRANCE or the fine cuisine destination of your choice). A white chef’s coat would be perfect here, but you can improvise with a white karate top, or even long sleeve white tee and a large white apron. Tie a red kerchief tied around the neck, the use plastic measuring cups or spoons or plastic food to accessorize. Bon appetit!
Celebrate Columbus Day with Little Pim
“In fourteen hundred and ninety two, Columbus sailed the ocean blue….” This childhood ditty is often what first comes to mind when you hear it's Columbus Day. But there’s more to the day, which became a Federal holiday in 1934, than the basic facts of the catchy song. It’s also an opportunity to celebrate Columbus’ Italian roots, and the holiday is an important part of Italian-American heritage. Many Italian Americans festeggiare (celebrate) the day by watching or participating in a parade (New York City’s is the largest in the world), enjoying traditional Italian foods, and of course, recounting the amazing tale of Christopher Columbus’ journey to discover the New World. (Kids especially love to hear about the voyage of Niña, the Pinta, and the Santa Maria.)
It’s also a great excuse for any family to practice Italian and cook up a feast.
Get started by having kids, grandparents, parents --- anyone who’s at home --- whip up Marinara Sauce, which translates to “the sauce of the sailors” in Italian. It’s the perfect way to celebrate Columbus Day with your whole family. Have the kids help in the kitchen by adding seasonings to the pot and stirring the sauce (with adult supervision of course). Mangia! (Eat up!)
COLUMBUS DAY MARINARA SAUCE
- In a large pot, sauté one chopped onion in three tablespoons of olive oil until translucent. Add 3 cloves of chopped garlic, ½ a teaspoon of dried oregano and ½ a teaspoon of dried basil. Cook until garlic softens, 1 to 2 minutes.
- Add 1 large can of diced tomatoes (29 oz) and 1 large can of tomato puree (29 oz), season with salt and pepper and 2 tablespoon of sugar. Stir frequently while sauce comes to a boil. Then reduce heat and simmer, stirring occasionally, for 30 minutes.
- Serve over any pasta shape you like best.
(adapted from Around The World Cookbook by Abigail Johnson Dodge)
Make a Peace Crane for International World Peace Day
Learning a new language makes the world feel like a smaller place: being able to communicate in a foreign language helps kids make new friends both when they’re traveling and here at home while giving them insight into cultures around the globe. These basic principles are the heart of the International Day of Peace created by the United Nation and held every September 21, the fall equinox. With “Education as Peace” as their motto, the United Nation's Secretary-General Ban Ki-Moon says, “Education has to cultivate mutual respect for others and the world in which we live, and help people forge more just, inclusive and peaceful societies."
A fun and easy way to participate in this World Peace Day is to create a “Peace Crane” with your children. Directions are below:
Make a Peace Crane Project
1. Find a piece of paper (any type of paper can work, but lighter weight ones will fold more easily)
2. Cut the paper into a perfect square.
3. Write words of peace on one side of the paper. Here are a few ways to say “peace” in Little Pim languages: Paz (Spanish), Paix (French), Frieden (German), Shalom (Hebrew), Pace (Italian), Salam (Arabic)
4. Create an image of peace on the other side of your paper square. (Markers, crayons, or colored pencils will work best, allowing the paper to be folded without smudging or cracking)
5. Fold your paper into an origami crane following the detailed folding instructions here.
6. Exchange your Peace Crane with friends, or give them to a member of your community. Or send a picture of Peace Crane to PeaceCraneProject.org and they’ll add you to their map.
(Instructions courtesy of PeaceCraneProject.org)
National Teacher Day Memoirs
Guest blogger Thea Hogarth currently works in product development in Little Pim, and today shares some of her experiences as an English teacher in France. She taught in France during the 2011-2012 academic year. Today is National Teacher Day, and it’s hard to imagine that almost exactly a year ago today, I was preparing to leave behind a year of teaching English in France. This time last year, I was attempting to pack an entire bedroom’s worth of stuff into a suitcase. I had spent the previous eight months assistant teaching English in three primary schools in the French city of Angers with the French Éducation Nationale’s TAPIF program… and I was exhausted. Mind you, I had no reasonable excuse: I worked 12 hours a week and got two weeks of vacation for six weeks of school (totaling a whopping two full months!). Plus I was living smack in the middle of a wine region in the Loire Valley; I was living, by definition, the good life.
But many of my students weren’t. Two out of my three schools were officially classified as being in the ZEP (Zone d'Education Prioritaire), the French classification for high poverty schools - the kind of environment that can really wear a teacher down. I entered the school year expecting my students to be little French angels, enchanted by the idea of meeting an American straight from New York. And, indeed, my first few classes were peppered with adorable questions along the lines of, “Do you have to take an airplane home after school everyday?” but my novelty quickly wore off. Many of my students were born outside of France and were already familiar enough with the experience of the foreigner. Class time with me quickly became an opportunity to throw paper at the back of my head, imitate me to my face, and kick me in the shins (who knew how easily Simon Says could become a contact sport!). By the beginning of my second week, I was taking breaks to secretly cry between classes.
Yes, I was basically living the first half of “Sister Act 2: Back in the Habit,” but with 8-year-olds… and in France. And, yes, my story also has a reasonably happy ending. By the end of the year, we had grown accustomed to each other; we had learned each other’s boundaries, but more importantly, we had learned to laugh together. Teachers in the ZEP and in schools around the world work hard to create safe, supportive classroom environments – becoming masters of the alchemy of turning aggression and frustration into laughter and trust.
As I said goodbye to the kids who made me cry, one boy came up to me on the playground and pulled this note out of his sleeve (transcribed exactly as written): “Dear Théa, We miss you already, you are fantastic. We were happy end when you were in our class room. We wish you good holidays. Hello Théa good bay thea!” Undoubtedly, he and his classmates had put their heads together to compose this masterpiece (with outside help, I’m sure), and I was grateful. Of course I was thrilled by this somewhat unexpected display of affection, but more than that, I was gratified that they had created something for me in English even though they knew I understood French. They had reached across a gulf much larger than that between teacher and student.
Today, of all days, I’m thinking back not only on my year in France, but also on all the amazing teachers who made my experience in France possible. My engaging, imaginative French teachers ultimately enabled me to apply (and be accepted) to this teaching program, and inspired me to smile through the tears. Today, let’s all think about the amazing educators in this country and around the world who practice patience and compassion to create a classroom environment that is both supportive and inspiring.
Basketball Around the World
During March Madness, as we carefully fill in our NCAA tournament brackets, we tend to think about basketball as a quintessentially American pastime. But the United States hardly has a monopoly on a love of hoops. The sport has thriving leagues and devoted fans across the globe -- in Europe, Asia and South America -- as well.
Here are a few countries where basketball's big:
Israel: Basketball has been bouncing around in Israel for decades. The Israeli Basketball Super League, known in Hebrew as Ligat HaAl, was founded way back in 1954 and has, over the years, exported players to the NBA and pitted its star players against NBA teams in exhibition games. In October 2005, the Maccabi Tel Aviv got a lot of attention when it defeated the Toronto Raptors in an exhibition game in Toronto. It was the first victory for any European or Israeli team over an NBA team on an NBA home court.
China: Hoops is one of China's most popular sports, with hundreds of millions of people both playing and watching the game. (It actually embraced the sport shortly after it was invented in 1891.) The country's most prestigious professional basketball league (yes, there's more than one) is the Chinese Basketball Association, founded in 1995, which has produced NBA players including Yao Ming, Yi Jianlian and Sun Yue. The CBA has imported talent as well, with NBA players like Stephon Marbury, Steve Francis and Gilbert Arenas traveling to play with teams like Beijing Ducks and Shanghai Sharks. Beijing even recently erected a life-size bronze statue of Marbury, who led the Ducks to their first-ever CBA championship win last year.
Spain: Yes, they're mad for soccer in Spain, but they're also big into basketball – or "baloncesto," as it's called in Spanish. Spain's Liga ACB is not only the top-tier professional basketball league in Spain, it's among the best in the world and has turned out NBA superstars like Barcelona-born L.A. Laker Pau Gasol. Last year, Spanish B-ball fans got something new to brag about, when their national team gave Team USA – a new dream team that included NBA superstars like Carmelo Anthony, Kobe Bryan and LeBron James – a serious run for the gold at the 2012 Olympics before ultimately settling for silver.
With basketball mania raging and rebounding through countries from Argentina to Australia, as well as Italy, Macedonia, Greece, the Philippines and France, basketball has become a big-time global sport, crossing cultures and languages. Turns out the whole world's mad for hoops – and not only in March.
Two great holiday games from around the world!
The winter holidays are upon us. That means school breaks, family gatherings, and kids with a lot of excited energy looking for something to do. If the weather outside is frightful, and you want some delightful ways to keep your brood active and engaged indoors, try these holiday games from around the world that can also introduce children to different cultures and languages.
Schokoladenessen: A German party game that means "chocolate eating" (got to love that)
You'll need: a hat, scarf and gloves; kitchen utensils; dice; a wrapped chocolate bar.
How to play: Players sit in a circle. Each player rolls the dice and passes it along until someone rolls a double. The player who rolls a double then scrambles to put on the hat, scarf and gloves and then tries to unwrap the candy bar, using the kitchen utensils, and eat as much as he or she can, which is harder than it sounds, while the other players continue to roll the dice. As soon as another player rolls a double, the hat, scarf, mittens, utensils, and chocolate bar are passed to that player, who gets a turn trying to eat the chocolate. The other players continue to roll and the passing of the bar continues until all the chocolate has been eaten.
Pinata: In Mexico and some other Spanish-speaking countries, piñatas are not just for birthday parties; they're a Christmas tradition, too.
You'll need: A piñata, of course. But why buy one at the store when you can make one and get the kids involved in some messy, crafty fun? Here are instructions. Plus you can use recycled materials and do a good thing for the environment, too.
How to play: Do we really need to tell you?Fill your piñata with candy, fruit or small toys and hang it from the ceiling or a tree branch. Each child (perhaps blindfolded) then takes turns batting the piñata with a stick until the piñata breaks open and its festive contents tumble out. Nothing says Christmas like sticky, gooey hands and happy kids smiles – or embraces the New Year like helping your kids learn about other cultures and languages. Feliz Navidad!
Multicultural games from around the world - Thanksgiving family fun!
It's almost a Thanksgiving tradition – as you frantically cook, clean, ready the table and prep for company, your kids, helpful at first, inevitably get bored. Sure, you could park them in front of the TV, but parades and bowl games can hold their attention for only so long, despite all those impressive balloon floats. What to do? How about keeping your kids entertained with these children's games from around the world:
Big Snake (Ghana)
This one's great to play with a big group of cousins or neighbors in a large open space, like a basement. The kids choose one person to be the snake, which "lives" in an area marked off by tape, cones or whatever's handy.
When the game starts, the snake emerges from its home turf and tries to eat – or tag – the other players. Once a player has been tagged, he or she becomes part of the snake's body, holding the snake's hand or waist. The snake grows longer as more payers are tagged, but only the snake's head and tail are able to tag other players. If the snake's body breaks, it must return to its home turf and regroup. Free players may deliberately try to break the snake. When all players are part of the snake (or completely exhausted), the game is over. Sssssssso much fun! [More info]
Piedra, Papel o Tijeras (Mexico)
Sure, you could call it Rock, Paper, Scissors, but that wouldn't be nearly as interesting -- plus, this is a great way to introduce Spanish to kids. Whatever language kids use, the game is the same: Kids count to three and then use their hands to make a rock (a fist), paper (an open, flat hand) or scissors (two fingers out). Papel covers piedra, piedra breaks tijeras, and tijeras cuts papel. Terrific for two kids and good for your children's language skills to boot. [More info]
La Barbichette (France)
It's like a staring contest, only with a French rhyme that's easy for kids to learn. Two kids hold each other's chins, stare into each other's eyes and say, "Je te tiens, tu me tiens, par la barbichette;Le premier qui rira, aura une tapette!" (Some versions vary.) The first one to laugh gets a gentle (that part's important to emphasize to your kids) token slap from the one who was able to keep a straight face. Expect lots of giggles from your kids, which is in itself something to be thankful for. [More info]
Does your family have any favorite games from other countries or cultures? If so, please share!
Halloween food around the world
For most American families, Halloween "treats" mean one thing: candy – mounds of bite-size morsels heaped into kids' bags in exchange for that magic phrase: "Trick or treat!" Other cultures, however, celebrate All Souls' Day, All Saints Day or Dia de Los Muertos (Nov. 1 and 2), from which our Halloween (All Hallows Eve) is derived, with different sorts of treats. Why not expand your family's cultural horizons this Halloween by trying some of these traditional sweet treats from around the globe?
Here are a few ideas about food from Halloween around the world - about what people eat in other countries, and recipes to go with them.
Soul cakes (England and Ireland): These sweet, round cakes were traditionally given out in England and Ireland on All Saints Day or All Souls' Day during the Middle Ages to those who went door-to-door saying prayers for the dead in what may be the forerunner to today's trick-or-treating. They can be made with raisins and currents and aromatic spices like allspice, nutmeg, cinnamon and ginger. (Soul cake recipe)
Fave dei morti (Italy): In Italy, All Souls' Day may be celebrated with delicate cookies (sometimes white, brown or pink) – made with almonds and covered with sugar – called Fave dei Morti or Ossei dei Morti, whose name translates to "Beans of the Dead" or "Bones of the Dead." (Fave dei morti recipe; Ossi dei Morti recipe)
Pan de Muerto (Mexico): This soft sweet bread is a Dia de Los Muertos (Day of the Dead) tradition in Mexico, sometimes eaten at the grave of a loved one or placed on an altar. It may be flavored with orange zest or decorated with a teardrop or bones, perhaps placed in a circle to represent the cycle of life. Some people even mold the bread into animals, angels or other evocative shapes. (Pan de Muerto recipe)
Guagua de pan (Ecuador): These "bread babies" – sweet rolls molded and decorated to look like small children or infants – are part of the Day of the Dead tradition in parts of South America. Often made of wheat and sometimes filled with sweet jelly, they may be exchanged as gifts between families and friends or used ceremonially. (Guagua de pan recipe)
So what are you waiting for? Put down those miniature chocolate bars and start baking. These tasty treats will not only satisfy your sweet tooth, but your appetite for cultural exploration as well.
Teach your child French - soccer, summer and sun!
“His name is Mouadh and he is from Tunisia but he lives in Rennes!” our seven year old Emmett reported breathlessly, fresh from a game of soccer on the beach with his new friend. While on vacation in France this summer, I was reminded why it’s so important to us to take our kids abroad. Though international trips admittedly present greater challenges than vacationing in the U.S. – like the expense, jet lag, and unfamiliar foods - the chance for our kids to see how other people live, encounter other cultures, tastes and languages makes it high on our list of priorities. We feel traveling abroad gives them a sense of being world citizens that will broaden their opportunities and help them excel as human beings. I lived in France for seven years as an adult, and my husband lived in Israel for three years. We both feel those were some of our best life experiences, and want our kids to have a taste for seeing the world too.
Emmett speaks decent French and fluent soccer, the international language of boys. During our two weeks in France (and with a little prompting from us) he kicked soccer balls with a pair of Austrian boys at the Eiffel Tower, taught American football to Barnabé, a French kid who lives near Chartres, and held a regular soccer match on the beach with Mouadh, a Tunisian boy living in France. Emmett and Mouadh communicated in a mix of French and English; Mouadh spoke the best English of anyone in his family and loved learning English. We were very touched when he, his mother and two sisters came to the beach specially to find us to say goodbye. They were leaving for Rennes, heading back in time for Ramadan. That’s how Emmett learned what Ramadan is and we had a great conversation about Islam and Muslim practices.
As I write this at 2:30AM (up with jet lag!) and know our whole family will be tired for the next few days, it helps to remember Mouadh, the Austrian boys and Barnabé - and the reasons we choose going abroad over going local.
Happy Cinco De Mayo!
Happy Cinco De Mayo! Today commemorates the unexpected 1862 victory of the Mexican army over the French army in the battle over the city of Puebla. I've compiled some Spanish vocabulary words that follow the theme of today's festivities.
La batalla - battle La revolucion - revolution La bandera - flag El heroe - hero La independencia - independence La victoria - victory
Get the kids together and practice your espanol today! If you're heading out to a party, I've included a guacamole recipe below that will entice even your pickiest eaters.
Yummy Guacamole
Ingredients
2 large ripe avocados 1 small red onion, finely chopped 2 tbsp (30 mL) lime juice 1 medium tomato, seeded and finely chopped 1 fresh jalapeno pepper, seeded and finely chopped 1 tsp (5 mL) ground cumin 1/4 cup (50 mL) chopped cilantro 1/2 tsp (2 mL) salt
Cooking Instructions
Cut the avocados in half, remove the pit, and peel them. If they are ripe, the peel should come off easily. Dice the avocado flesh, and dump into a bowl.
Add all the remaining ingredients, and toss to combine without mashing. The ingredients should remain separate, and the salsa chunky. Serve with tortilla chips for dipping, or as an accompaniment to tacos or burritos.
Servings: Makes about 2 cups (500 mL).
recipe from Kaboose.com
